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Agriculture in Kenya

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Post  lunamoonfang Fri Jan 07, 2011 2:43 am

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Agriculture in Kenya Empty Re: Agriculture in Kenya

Post  gaunpro Wed Jan 05, 2011 12:07 pm

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Agriculture in Kenya Empty Agriculture in Kenya

Post  taixyz1992 Wed Nov 24, 2010 2:53 am

Agriculture is the second largest contributor to Kenya’s gross domestic product (GDP), after the service sector. In 2005 agriculture, including forestry and fishing, accounted for about 24 percent of GDP, as well as for 18 percent of wage employment and 50 percent of revenue from exports. The principal cash crops are tea, horticultural produce, and coffee; horticultural produce and tea are the main growth sectors and the two most valuable of all of Kenya’s exports. The production of major food staples such as corn is subject to sharp weather-related fluctuations. Production downturns periodically necessitate food aid—for example, in 2004 aid for 1.8 million people⎯because of one of Kenya’s intermittent droughts.

Tea, coffee, sisal, pyrethrum, corn, and wheat are grown in the fertile highlands, one of the most successful agricultural production regions in Africa. Livestock predominates in the semi-arid savanna to the north and east. Coconuts, pineapples, cashew nuts, cotton, sugarcane, sisal, and corn are grown in the lower-lying areas.

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